⑴ 鸡蛋糕英语做法书写
步骤：1..2..3.。thesizeofyourlittlethumb.4..5..6./3oftheheightoftheeggshell.7.Preheattheovenfor15minutes，.8.Afterbaking，peelofftheeggshell，andlifelikeeggcakesareborn。
步骤：1、面粉和白糖倒入小盆中，搅拌均匀。2、黄油化开，倒入面粉中。3、用筷子把鸡蛋一端敲一个小洞，小拇指大小即可。4、把蛋清和蛋黄倒入盆中，依次把三个鸡蛋都倒进去。5、把盆中所有的东西，搅拌均匀。6、用小漏洞把打发好的蛋糕糊，灌到鸡蛋中，灌到蛋壳的2/3高度即可。7、烤箱预热15分钟，把装有蛋糕糊的鸡蛋放到托盘上，160度烤20分钟。8、烤熟后，剥下蛋壳，一个个栩栩如生的鸡蛋小蛋糕就诞生了。
⑵ 外国点心做法英文版
Lemon Honey Bean Muffin
Material: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriate
Steps:
1, the baking powder, salt and flour mixture sift back;
2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;
3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;
4, three installments into the flour, stirring evenly from bottom to top turned over;
5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;
6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.
Tip:
1, because honey is sweet beans, so to rece the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;
2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;
3, the day can not eat it, we should keep in a sealed box to avoid air-dry.
Chocolate Mousse Cake
Step one: make cocoa cake. Egg (large) 2, sugar 40 grams, low-gluten flour, 40 grams, 10 grams of cocoa powder, butter
(No salt) 10 grams.
COCOA SPONGE CAKE practice:
A preparatory steps. Flour mixed with cocoa powder, sieve 2 times back. 20X20 cm paper quartet built the oven box-like discharge
In the baking board. Melt butter. Diameter of 18 cm of CAKE SETTING RING painted the inside of a layer of melted butter light after the
Back into the refrigerator. Preheat oven 170 degrees.
2 bowls of water, put eggs, broke up with the eggbeater. Sheng will be another basin into 60-degree water, put eggs in pots placed on top to play
Egg. After the sugar hit straight from the bubble. The amount of egg hit into three times, following the hot water basin removed. Continued to beat eggs
Liquid, until the egg with the whisk to stir up falling numbers and numbers when writing the traces can clearly see the date.
3 Sieve the flour and cocoa powder into the good two years, with the flat shovel mixing gently. No powder, add butter and mix gently.
4 will be three boxes stacked into the baking board, the shovel flatten with flat surfaces, oven baked 10 juice 15 minutes. After taking baked devolution
Let cool on a cake stand.
The second step to do Chocolate Mousse.
Formula: Ming powder (GELATINE) 6 grams of water 3TBSP, SEMI-SWEET CHOCLATE80 grams,
120 ml milk, rum 1TSP, protein (large) 2, sugar 60 grams, fresh cream (FRESH WHIPPING CREAM) 200 Ke
Ming powder into a bowl, sprinkle with water, mix well back. Chocolate chopped back.
2 milk wok heat, prior to taking the pot boiling. Careful not to milk fever Kai Guo.
3 will be chocolate, rum Stir dissolved into the two following, and then one into the mix back.
4 with two pots of each protein and butter play. Both should be hit with the whisk to stir up foam, the bowls of water, foam formation
Angle can be erected level.
5 whipped cream and protein were added to three years, gently mixing.
6 cocoa cake into the RING-type in the bottom of the five poured, into the refrigerator for solidification.
7 out six, in six of the top decoration. Can be decorated according to personal preference.
Fruit egg tart practices:
"Tart-type"
Low-gluten flour, 100 grams, butter (no salt) 50 grams, sugar 25 grams, egg 1 / 2
"Almond butter"
Almond flour 60 grams, butter 50 grams, sugar 40 grams, egg 1 / 2, spoon 1 tablespoon brandy, corn starch (corn
starch) spoon 1 tablespoon
<cheese cream>
cream cheese50 grams, 20 grams of honey
"Fruit"
Strawberries, kiwi, peach the amount of
<Glaze>
60 grams of almond paste, 1 tablespoon cold water spoon
1 do tart type. Will return to room temperature butter into the basin, with eggbeater labeled creamy, the
Stir sugar into the sugar until there is no sense of tablets.
2 eggs into the bowl broke up after the full and pour into a Stir. Then add the flour sieve over, light, after mixing the flour into the dough and put plastic bags into the refrigerator for more than 30 minutes.
3 do almond butter. Bring back to room temperature butter into the basin, with eggbeater labeled creamy, the sugar until pale soft hit.
4 Add eggs, almond flour mixture and then adding brandy and corn starch, full mixing.
5 tart mold thinly coated layer of butter, take out two of the dough, coat with flour in the egg tart shop-ri, along the
Tart mold by hand even leveling. The entire bottom of the fork then tie a lot of holes. Surface can also be used olive bar. Olive
When the dough up and down at the bottom of the cushion layer of plastic wrap. Put the dough into a 4 mm thickness of olive opened
Plastic wrap in the tart mold shop inside.
6 to 4 into the 5 years, after a flat surface, placed in preheated 180-degree oven baked a good 20 to 25 minutes. Put out cool.
7 to do cheese cream. After the microwave to soften the cheese by adding honey and stir evenly.
8 completely cool, the surface coated with 7 of 6. And then put on the strawberries, kiwi, peach. Almond paste with cold water
Transferred into a uniform viscosity, with the brush on the surface can be coated in fruit.
补充回答：
中文翻译：
柠檬蜜豆松饼
材料：低筋面粉，220克，发粉1茶匙（5克），盐1 / 4茶匙（1克），黄油100克，60细糖，鸡蛋2个，柠檬1 / 2，酸奶100毫升，蜂蜜克豆适当
步骤：
1，发粉，盐和面粉混合筛回去;
2，黄油室温软化，放入干净的碗里，加入小糖杀死3期;
3，把蛋液，打肿胀的头发，然后加入酸奶，柠檬，继续鞭打统一;
4，分3期将面粉，搅拌均匀，从底部到顶部上缴;
5，加入了适量的蜂蜜豆类，以及混合于杯中，你至少可以在7分;
6，烤箱预热170度，将在杯子中放入烤架，烤40分钟。
提示：
1，因为蜂蜜是甜的豆类，因此减少糖量，如果不放蜜豆，可以调整糖的重量，100克;
2，在面粉中添加5克的吉士粉，可以提香添色哦！如果没有你可以容纳上，您可以使用奶粉代替;
3，一天不能吃它，我们应保持在一个密封的盒子，以避免风干。
巧克力慕斯蛋糕
步骤一：让可可蛋糕。鸡蛋（大）2，糖40克，低筋面粉，40克，10可可粉，黄油克
（无盐）10克。
可可海绵蛋糕的做法：
一个筹备步骤。面粉混合可可粉，筛2次回来。 20 × 20厘米文件四方建立了样分泌物烤箱箱
在面包板。融化黄油。 18蛋糕整定环厘米直径画后的一个酥油灯层内
放回冰箱。烤箱预热170度。
2碗水，把鸡蛋，打破了打蛋器了。盛将是另一盆到60多度的热水，把盆放在上面打蛋
蛋。糖击中后直接从泡沫。在卵量为3次击中后，一盆热水中删除。继续打蛋
液体，直到与拂尘鸡蛋，煽动和数字的人数急剧下降，在编写的痕迹可以清楚地看到日期。
3筛面粉和成良好的两年可可粉，与平铲轻轻搅拌。无粉，加黄油轻轻混合。
4，将纳入烘烤板叠三个箱子，扁平的铲子与平面，烤箱烤10汁15分钟。服用后烤下放
让清凉蛋糕立场。
第二步做巧克力慕斯。
公式：明粉（明胶）6克3TBSP水，半甜CHOCLATE80克，
120毫升牛奶，酒1TSP，蛋白质（大）2，糖60克，鲜奶油（新鲜奶油）200克
明成一个碗粉，撒上水，拌匀回来。巧克力切碎回来。
2锅热牛奶之前，采取锅沸腾。小心不要牛奶发烧郭凯。
3将巧克力，酒搅拌溶解到2以下，然后将其重新组合之一。
4 2每个蛋白质和黄油发挥盆。双方都应该受到打击的拂尘挑起泡沫的碗水，泡沫的形成
角度是可以设置的水平。
5掼奶油和蛋白质被添加到三年，轻轻地搅拌。
6到环可可饼在5底式涌入，作固化冰箱。
7六个，在屋顶上的装饰6。可装饰根据个人喜好。
水果蛋挞做法：
“馅饼式”
低筋面粉，100克，黄油（无盐）50克，糖25克，鸡蛋1 / 2
“杏仁奶油”
杏仁粉60克，黄油50克，白糖40克，鸡蛋1 / 2汤匙白兰地酒1汤匙，玉米淀粉（玉米
淀粉）勺1汤匙
<cheese cream>
奶油cheese50克，蜂蜜20克
“水果”
草莓，猕猴桃，桃子金额
<Glaze>
60杏仁酱，1汤匙冷水勺子克
1做馅饼的类型。将返回到室温黄油到盆地与打蛋器，奶油标记的
搅拌成糖的糖，直到没有片的感觉。
2鸡蛋入碗打破了充分和后倒入搅拌。然后添加面粉筛以上，光，后混入面团的面粉，放入冰箱30分钟以上塑料袋。
3做杏仁奶油。带回室温黄油到盆地与打蛋器，标有奶油，苍白的软，直到击中糖。
4加入鸡蛋，杏仁粉混合，然后加入白兰地酒和玉米淀粉，充分混合。
5挞模薄涂一层黄油，取出面团，在蛋挞店的里外套二面粉，沿
手工挞模具甚至整平。在当时打叉许多洞整个底部。表面也可用于橄榄酒吧。橄榄
当面团和在塑料包装缓冲层的底部了。放入橄榄开4毫米厚的面团
塑料包装的馅饼模具车间内。
6日至4到5年后，表面平整，放置在预热180度的烤箱烤了整整20至25分钟。熄灭冷却。
7做奶酪奶油。微波后软化，加入蜂蜜搅拌均匀和奶酪。
8完全冷却，表面涂有6 7。然后放在草莓，猕猴桃，桃子。杏仁糊用冷水
转移到一个统一的粘度与表面刷，可涂在水果。
⑶ 求制作蛋糕的过程（用英语写）！！
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won’t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
http://www.wikihow.com/Bake-a-Cake
⑷ 蛋糕的做法，英文版的，请附中文，急需！！！！
Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir材料：*瘦绞肉6两*红葱头(切片)4大匙*蛋 5个*低筋面粉3/2杯*细糖3/2杯*玻璃纸1张
调味料：*盐、味精各少许*酱油1大匙
作法：
1、红葱头切片，油炸至金黄色，放进绞肉同炒，加入调味料拌匀，即为馅。
2、将蛋和糖用打蛋器打至乳白色( 约20 分钟) ，即可筛入面粉，和匀成面糊。
3、玻璃纸铺于蒸具内，倒入一半面糊抹平，以中火蒸8 分钟取出，撒上内馅，并将剩余面糊倒入抹平，续蒸8 分钟，取出前以用具试戳，不沾生料即可取出。
Angel honey bean cake.
Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods:
1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly
2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly
3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple.
Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the st scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白两百克，糖七十五克，奶水六十五克，蜜红豆一百克，柠檬汁少许，沙拉油三十八克，低粉八十克作法：
1.奶水加柠檬汁加沙拉油拌匀加低粉拌匀
2.蛋白打发后加入糖打至完全起泡，加入刚才的面糊拌匀
3.磨子底部铺上蜜红豆，装模，两网络烤十五分钟这道点心非常简
Sandwich lemon cake
The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit
Practices:
1, the end of billet practices cake sandwich with lemon cake.
2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance.
3, to nuclear peeling fruit, cut into thin.
4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 柠檬夹心蛋糕
夹心馅原料、鸡蛋 2个、糖 3大勺，粉 1.5大勺、牛奶 300毫升、绵白糖 1大勺、水果 300克
作法：
1、蛋糕底坯作法同柠檬夹心蛋糕。
2、鸡蛋掸散，与白糖、淀粉、牛奶一起加入一厚底锅中，用温火加热，并不断地搅拌直至成稠夹心酱。离火，晾凉待用。
3、水果削皮去核，切成薄片。
4、蛋糕烤好后，取出晾凉，从中部横向片切成两片，在底片上抹一层夹心酱，最后盖上另一片蛋糕。食前在蛋糕表面撒上绵白糖。
Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g
Proction Process
1. The first part will butter and sugar slightly to the fight.
2. All will be joined until the whole egg.
3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be.
4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes.
材料：1.红龙酥油90g，2.糖粉 100g，3.鸡蛋 100g，4.低筋面粉 140g，5.泡打粉7g，6.鲜奶油20g，7.新鲜香蕉(去皮) 80g
制作流程
1. 首先将酥油和糖粉部份打至稍发。
2. 将全蛋全部加入拌匀。
3. 最后加入低筋面粉、泡打粉、鲜奶油、香蕉拌匀即可。
4. 烤箱温度上火180℃、下火160℃，约烤18至20分钟。
⑸ 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先,混合面粉,糖,黄油和牛奶一起粗面粉糊.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二,把糊倒入蛋糕模.设定烤箱在200摄氏度,烤20分钟.然后让它冷却半小时.
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三,将奶油和你最喜欢的水果,如草莓,芒果,西瓜放在蛋糕上.
⑹ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
⑺ 英语写如何做蛋糕
First, mix the flour, sugar, butter and milk together to a thick flour paste.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.
Third, put the cream and your favourite fruit over it, such as strawberries, mangoes and watermelons.
希望对你有所帮助
⑻ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）