㈠ 慕斯蛋糕的介绍英文翻译
The Mousse in English is mousse, is a milk-based frozen dessert, eat or do can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding dessert is one of the same nature is more flexible than the pudding, that is of import. Proction is characterized by the greatest formula of protein, egg, fresh cream and sugar have to be sent separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the.
㈡ 谁能用英语帮我写篇制作蛋糕的全过程的作文 50单词左右就好了！谢谢
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先将鸡蛋打散。 然后与面粉、奶油和砂糖混合在一起搅匀。接着倒入
milk, orange juice and baking soda into them and mix
什锦水果、牛奶、橙汁和苏打粉，将它们揉成一个面团。
well into a dough. Later, put the dough in the oven and
然后将面团放入烤炉烘制一个小时，
bake for one hour. Then the cake is done!
蛋糕就做好了。
㈢ 用英语介绍怎样制作生日蛋糕
It's a cake
㈣ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
㈤ 要讲一个关于food的介绍，用英文的，我想介绍做蛋糕的过程，有没有人能忙忙我哑，用英文讲。。。谢谢呀～
today i am going to introce something about how to make a cake
first, i will introce the ingredients.........介绍材料
second, i will talk something about the procer about making a cake...介绍步骤..可以参考上面的回来
at the end....总结..
㈥ 蛋糕的做法的过程英文翻译成
Steps of making a cake or Procere of making a cake
㈦ 有哪些关于蛋糕的英文介绍
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化饼干屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切细的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司装）奶油奶酪，打松
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯意大利苦杏酒
2 teaspoons vanilla extract, divided use
2汤匙香草香精，分次使用
4 large eggs
4只大鸡蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤过
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.将烤箱预热到350华氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打松软的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒 ，和一汤匙的香草香精放进一个混合碗中。打入鸡蛋，一次一个，每次加入鸡蛋后打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮并且烘烤一个小时（在50分钟的时候检查一下），或者直到中心部分还有点湿和不平稳。从烤箱中拿出来放在架子上，还不要移动蛋糕盘。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同时，将酸奶油，1汤匙香草香精和一杯糖混合。混合好并均匀地铺在芝士蛋糕上。烘烤5分多钟。
6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
从烤箱中拿出来；搁在架子上放凉。冷却至少一个小时。等可以拿上桌子的时候，将蛋糕盘的边拿走，用烘烤过的切片杏仁装饰。
㈧ 蛋糕的做法 用英语说
布丁部份做法
(1)黄砂糖60克、红糖60克、水200克、果冻粉15克 (2) 牛奶300克、黄砂糖30克、全蛋2个
l.材料（1）中，先取50克的水与果冻粉，搅拌呈透明状，备用。黄砂糖与红糖及剩余的水倒入锅中，熬煮成深褐色的糖浆，再将果冻粉倒入拌匀，趁热倒入模型中，待凉，呈果冻状。
2.牛奶加热约60℃，与黄砂糖拌匀，待糖溶解，放凉后，与蛋调匀，用滤网过滤2次，倒入凝结的焦糖上。
*注意事项：焦糖果冻未凝固前，不可将蛋液倒入，以免两者混合。
[编辑本段]蛋糕部份做法
(a) 蛋黄2个、沙拉油50克、水70克、低筋面粉100克. 泡打粉1／4茶匙
(b) 蛋白2个、细砂糖100克
1.将材料（a）中面粉与泡打粉先混合过筛，加入液体材料拌匀。
2.蛋白打发，分2次加入细砂糖，继续拌打至挺立状。取l／2打发的蛋白倒入面糊中，拌匀，再倒入1／2 的蛋白，迅速拌匀，倒入烤模中。
3.烤箱先预热至170℃，烤模放在加水的烤盘上(水约烤模1／3高)，烤约40分钟，取出，待凉后冷藏，布丁冰凉时，再倒扣脱模。
下面是翻译：
Part of the practice of pudding
(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待凉, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of
(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待凉, pudding when cold, and then Flip off mode.
㈨ 请帮我用英语翻译下列朱古力蛋糕做法！~速度~
Flour 75 grams,10 pairs of eggs, butter 375 grams,chocolate 375 grams, sugar 10 grams
1. Preheat oven to 260 degrees.
2. To brush the butter on cake cup, then to sprinkle with sugar.
3. To thaw the chocolate and butter which placed in watertight pot (A).
4. To beat eggs and sugar together until the come forward (B).
5. Mixture A and B, slowly adding flour.
6. Put the mixture into the cake cup on average and put it into oven baked for 15 minutes
7.Move the cake cup from the cake dessert plate slowly , sprinkle with powdered sugar and with ice-cream, and finally is ok.
㈩ 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）