❶ 有哪些關於蛋糕的英文介紹
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化餅干屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切細的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司裝）奶油乳酪，打松
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯義大利苦杏酒
2 teaspoons vanilla extract, divided use
2湯匙香草香精，分次使用
4 large eggs
4隻大雞蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤過
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.將烤箱預熱到350華氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.將巧克力威化餅干屑，1/3杯糖，杏仁和打松軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤；放在一邊。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打松軟的奶油乳酪，1/3杯糖，奶油，義大利苦杏酒 ，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋後打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮並且烘烤一個小時（在50分鍾的時候檢查一下），或者直到中心部分還有點濕和不平穩。從烤箱中拿出來放在架子上，還不要移動蛋糕盤。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同時，將酸奶油，1湯匙香草香精和一杯糖混合。混合好並均勻地鋪在芝士蛋糕上。烘烤5分多鍾。
6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
從烤箱中拿出來；擱在架子上放涼。冷卻至少一個小時。等可以拿上桌子的時候，將蛋糕盤的邊拿走，用烘烤過的切片杏仁裝飾。
❷ 英語作文製作蛋糕
zuo dan gao
❸ 關於黑森林蛋糕英文版的製作方法
The authentic Black Forest cake
Germany's Black Forest cake proction has strict requirements in the 2003 national cake in the management, "Black Forest Cherry Cake is cherry wine cream cake, cream cake filling is also equipped with Cherry, Cherry joined the amount of alcohol must be Can obviously come to taste wine. Cake end up with thin cake, with at least 3% of cocoa powder or cocoa from oil, can also use the crisp cake at the end. Outer layer cake with cream package, and Grated chocolate embellishment. " Sales in Germany of the cake, only to meet the above conditions, have the right to be called "Black Forest cherry cake."
The lowest layer:
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 of the tip. Backpulver (baking powder!)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
In the middle of the cake sandwich
5 eggs,
Low-gluten flour, 110 grams,
30g cocoa powder,
Salad oil 75ML,
Milk or juice 75ML,
100 grams of sugar,
One tsp baking powder,
A few drops of lemon juice or white vinegar melon.
The fruit in the middle of the sandwich:
1 bottle Sauerkirschen canned (in the content of Cherry 350g)
250ml of water canned cherries
1 bag Tortenguss, rot
25g sugar
In the middle of the butter sandwich:
4 box Schlagsahne (cream)
1 bag Gelatine
5 spoons of water
40g powdered sugar
1 bag vanilla sugar
External decoration:
Chocolate chip
1 process, the mold will find butter, and then covered with a Backpapier! !
2, the process will be
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 tip of the Backpulver (baking powder)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
Live dough into a ball! Then, in the shop on the cake mold, and then inserted in the middle with a fork a few more eyes, after the warm-up ahead of time into the oven. Bake 180 degrees for 15 minutes after the show, cool! !
3 course in the middle of the sandwich cake:
First of all, the egg white and yolk separated from the egg yolk into disk, started to pass, with the fastest speed Mixer hit 1 minute, and then poured into 50 grams of sugar, (one minute) to continue to fight, and then continue to fight 2 minutes! ! Flour, baking powder, cocoa powder are mixed, screening, adding the eggs, at best!
And then drop a few drops of lemon juice or white vinegar on the protein, hard to pass, plus the remaining 50 grams of sugar, protein and egg batter mixed, after earlier touched into the butter mold, 180 °, bake about 30 minutes! Liang Liang out!
Process 4:
The following sandwich proction of fruit!
1) The first canned fruit juice and sub -
2) to prepare Tortenguss, take 250ml of the juice by adding generation Tortenguss, and 25g sugar, in the beginning of heating on the stove! You should pay attention to the back! Or on a paste, and then opened after the accession to the cherry.
Process 5:
Ready Gelatine!
Add G will be a small pot, adding water spoon, 4-6, and then put the net 10 minutes, 10 minutes, it will be water, and then he put on the stove, low heat, melt the course of its 6 , Following a fight cream! !
First of all, must be too cold butter, and pour it into the basin, across the ice water (not cold water can be!!) To start with the highest possible speed to pass, hit a 2-to 3 minutes, the fast pass, put Into the warm Gelatine, and then continue to fight until the pass so far! Add powdered sugar and vanilla and sugar! !
Well, that's all ready prepared to begin assembling the cake!
First of all, will be awarded a cake is divided into 2. Then there are the eyes of the fork at the end of the first layer, placed above freezing cold cherry! And then touch cream!
Covered with a layer of cake, a layer of butter on the touch! And then finally sealed with a layer of cake! !
Done!
Finally, cake decoration on the surface, you can garnish some of the chocolate chip! (With their own will be able to cut the chocolate!)
❹ 蜂蜜小蛋糕的做法英文版帶照片
Material Science
Baking powder 1/4 teaspoon of honey, 30 grams, 20 grams of salad oil, egg 2, sugar 20 grams, 50 grams of flour
Practice
1 salad oil and honey placed in the same container, the water is heated by the way of mixing evenly;
2 whole eggs and fine sugar with electric mixer from slow to fast beat, to the color of light.
3. Fast whipping to change the color of milky white, picked up after dropping the egg yolk paste was shaped line and will not immediately disappear, then slow beat 1 minute.
4 in the flour, then pour 1, mix all the materials to batter shaped particles.
5 into the cups in about 8 minutes, put it aside for 5 minutes at room temperature.
6.180 degrees, middle, 20 minutes or so.
Little trick
This cake is very simple, belonging to the deft cake ~ ~ but there is olive oil and honey mix, to meet the mouth at the same time also need not worry too much about high heat yo!
五指蜂蜜論壇
❺ 高分求關於戚風蛋糕的英文資料，最好附翻譯^^
製作要點：
（1） 分蛋要小心，勿使蛋白沾到一絲油、水或蛋黃。
（2） 糖需分兩份，加在蛋黃中，一份加在蛋白中。
（3） 加油和牛奶時，要一匙加入拌勻再加另一匙，不要一口氣全倒入。
（4） 麵粉篩入後輕輕拌勻即可，不要用力攪拌或攪拌過久。
（5） 蛋白一定要打到硬性發泡，即其尖鋒能豎立不下垂才行，否則烤好後蛋糕易塌陷。
（6） 將蛋白泡沫與蛋黃麵糊拌勻時，動作要輕且快，如果拌得太久或太用力，麵糊易變稀。入爐烘烤時，麵糊越濃，蛋糕烤好後就越膨鬆不易塌陷，如果麵糊呈稀軟狀態則可能失敗。
(7) 蛋糕模型不可塗油，因為戚風蛋糕麵糊必須藉助黏附模型壁的力量往上膨脹，有油就失去黏附力了，所以只需在模型底部墊上底紙即可。
具體做法如下:
一、 材料：蛋3個、糖7匙、牛油（色拉油）3匙、牛奶5匙、低筋麵粉100克、發粉1小匙（或用自發粉100克代替）、鹽1/4小匙、塔塔粉1/4小匙（無可用幾滴檸檬汁或白醋代替）、電動打蛋器、量匙。
二、蛋黃中加入4匙糖，用直型打蛋器打到呈乳白色為止。
三、色拉油一匙一匙加入，用力拌勻再加另一匙，然後加入牛奶，道理一樣。
四、麵粉、發粉及鹽篩入，輕輕拌勻，不要過度攪拌，放在一旁。
五、用打蛋器打蛋白及塔塔粉，至蛋白呈粗泡沫，加入3匙糖繼續打至硬性發泡。
六、取1/3蛋白泡沫與蛋黃糊拌勻，再把整盤蛋黃糊倒入蛋白泡沫中拌勻，動作要輕且快
七、將蛋糕麵糊刮入已墊紙的模型中，抹平表面，在桌上摔一下震出內部較大的氣泡，入烤箱放下層，用180度烤約15分鍾，再調低至160度烤10～15分鍾。
八、出爐後用小刀割開模型邊緣，倒扣出來，趁熱撕去底紙，放在涼架上散熱。
Proction elements:
(1) eggs to be careful, Wu Shi-Zhan slightest oil, water or egg yolk.
(2) Sugar takes two minutes, add the egg yolks, an increase in protein.
(3) refueling and milk, it is necessary to join the拌勻a spoonful of the key with another, not all at one go into.
(4) after lightly flour sieve into拌勻can, do not force mixing or stirring too long.
(5) protein must reach the hard foam, that is, its sharp front ptosis才行be erected not otherwise Kaohao-cake after the collapse.
(6) of the bubble and the yolk batter拌勻, to be light and fast action, if the mix for too long or too forced, thin batter volatile. Baked into the furnace, the more dense batter, the cake bulk Kaohao more difficult after the collapse, if the batter was thin soft state is likely to fail.
(7) cake model of an Oiler, as chiffon cake batter must build on the strength of adhesion model wall swelling up, the oil will lose its adhesion, so only at the bottom of the model to put to paper at the end.
Specifically, as follows:
1. Material: 3 eggs, sugar 7 spoons, butter (salad oil) 3 keys, 5 spoons of milk, 100 grams of low-gluten flour, Fafen a spoon (or use their own instead of 100 grams of powder), salt 1 / 4 spoon, tartar 1 / 4 spoon (no drops of lemon juice or vinegar can be used instead), the electric Mixer, of the key.
Second, add egg yolks 4 spoons of sugar, with straight Mixer hit so far was milky white.
Third, a spoonful of salad oil a spoonful of accession, together with another force拌勻keys, and then adding milk, the same reason.
4, flour, salt and sieve into the Fafen, lightly拌勻, not to over-mixing, put aside.
5, a protein with Mixer and tartar, to a crude protein bubbles, by adding three spoons of sugar to continue to fight hard foam.
6, from 1 / 3 of the bubble拌勻paste with egg yolk, then the whole set of bubble into the egg yolk paste in拌勻, action should be light and fast
7, will be blowing into the cake batter has a pad of paper model, Ma Ping surface, the table to throw the earthquake within the larger bubbles, into the oven down layer, and bake 180 degrees about 15 minutes and then lowered to 160 Bake for 10 to 15 minutes.
8, after the release of Gekai model with a knife edge, Flip out Chenre removed at the end of paper, on the cooler shelf cooling.
❻ 寫做蛋糕的方法英文的要求列123簡單點
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合麵粉，糖，黃油和牛奶一起粗麵粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。設定烤箱在200攝氏度，烤20分鍾。然後讓它冷卻半小時。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，將奶油和你最喜歡的水果，如草莓，芒果，西瓜放在蛋糕上。
❼ 蛋糕的做法，英文版的，請附中文，急需！！！！
Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir材料：*瘦絞肉6兩*紅蔥頭(切片)4大匙*蛋 5個*低筋麵粉3/2杯*細糖3/2杯*玻璃紙1張
調味料：*鹽、味精各少許*醬油1大匙
作法：
1、紅蔥頭切片，油炸至金黃色，放進絞肉同炒，加入調味料拌勻，即為餡。
2、將蛋和糖用打蛋器打至乳白色( 約20 分鍾) ，即可篩入麵粉，和勻成麵糊。
3、玻璃紙鋪於蒸具內，倒入一半麵糊抹平，以中火蒸8 分鍾取出，撒上內餡，並將剩餘麵糊倒入抹平，續蒸8 分鍾，取出前以用具試戳，不沾生料即可取出。
Angel honey bean cake.
Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods:
1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly
2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly
3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple.
Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the st scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白兩百克，糖七十五克，奶水六十五克，蜜紅豆一百克，檸檬汁少許，沙拉油三十八克，低粉八十克作法：
1.奶水加檸檬汁加沙拉油拌勻加低粉拌勻
2.蛋白打發後加入糖打至完全起泡，加入剛才的麵糊拌勻
3.磨子底部鋪上蜜紅豆，裝模，兩網路烤十五分鍾這道點心非常簡
Sandwich lemon cake
The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit
Practices:
1, the end of billet practices cake sandwich with lemon cake.
2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance.
3, to nuclear peeling fruit, cut into thin.
4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 檸檬夾心蛋糕
夾心餡原料、雞蛋 2個、糖 3大勺，粉 1.5大勺、牛奶 300毫升、綿白糖 1大勺、水果 300克
作法：
1、蛋糕底坯作法同檸檬夾心蛋糕。
2、雞蛋撣散，與白糖、澱粉、牛奶一起加入一厚底鍋中，用溫火加熱，並不斷地攪拌直至成稠夾心醬。離火，晾涼待用。
3、水果削皮去核，切成薄片。
4、蛋糕烤好後，取出晾涼，從中部橫向片切成兩片，在底片上抹一層夾心醬，最後蓋上另一片蛋糕。食前在蛋糕表面撒上綿白糖。
Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g
Proction Process
1. The first part will butter and sugar slightly to the fight.
2. All will be joined until the whole egg.
3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be.
4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes.
材料：1.紅龍酥油90g，2.糖粉 100g，3.雞蛋 100g，4.低筋麵粉 140g，5.泡打粉7g，6.鮮奶油20g，7.新鮮香蕉(去皮) 80g
製作流程
1. 首先將酥油和糖粉部份打至稍發。
2. 將全蛋全部加入拌勻。
3. 最後加入低筋麵粉、泡打粉、鮮奶油、香蕉拌勻即可。
4. 烤箱溫度上火180℃、下火160℃，約烤18至20分鍾。
❽ 誰能用英語幫我寫篇製作蛋糕的全過程的作文 50單詞左右就好了！謝謝
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先將雞蛋打散。 然後與麵粉、奶油和砂糖混合在一起攪勻。接著倒入
milk, orange juice and baking soda into them and mix
什錦水果、牛奶、橙汁和蘇打粉，將它們揉成一個面團。
well into a dough. Later, put the dough in the oven and
然後將面團放入烤爐烘製一個小時，
bake for one hour. Then the cake is done!
蛋糕就做好了。
❾ 關於蛋糕的英語短文
請告知具體要求
關於蛋糕是什麼意思？是要對話，還是說描寫蛋糕？
這么說實在有點過於模糊
❿ 鑻辮浣滄枃:鍋氳泲緋曠殑榪囩▼.闇瑕侀厤鏂!璋㈣阿鑻辮澶х 鏍煎紡錛 閰嶆枡: 1: 2: 3:
How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.
How to make a CHOCOLATE CAKE (without EGG)
1.First grease a 9 x 12-inch cake pan with shortening.
2.Preheat oven to 350擄F.
3.Measure and put the following ingredients directly into the baking pan:
3 cups cake flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
1/2 cup cocoa
4.Make three holes in dry ingredients and place:
2 tablespoons vinegar
2 teaspoons vanilla
2/3 cup oil
5.Pour 2 cups water or milk over all,stir with fork,making sure to get all the corners mixed,too.
6.Bake at 350擄F for 40 minutes or until cake tests done.