⑴ 雞蛋糕英語做法書寫
步驟：1..2..3.。thesizeofyourlittlethumb.4..5..6./3oftheheightoftheeggshell.7.Preheattheovenfor15minutes，.8.Afterbaking，peelofftheeggshell，andlifelikeeggcakesareborn。
步驟：1、麵粉和白糖倒入小盆中，攪拌均勻。2、黃油化開，倒入麵粉中。3、用筷子把雞蛋一端敲一個小洞，小拇指大小即可。4、把蛋清和蛋黃倒入盆中，依次把三個雞蛋都倒進去。5、把盆中所有的東西，攪拌均勻。6、用小漏洞把打發好的蛋糕糊，灌到雞蛋中，灌到蛋殼的2/3高度即可。7、烤箱預熱15分鍾，把裝有蛋糕糊的雞蛋放到托盤上，160度烤20分鍾。8、烤熟後，剝下蛋殼，一個個栩栩如生的雞蛋小蛋糕就誕生了。
⑵ 外國點心做法英文版
Lemon Honey Bean Muffin
Material: low-gluten flour, 220 grams, baking powder 1 teaspoon (5 grams) salt 1 / 4 teaspoon (1 gram), butter 100 grams, 60 grams of fine sugar, 2 eggs, lemon 1 / 2, yoghurt 100ml, honey Bean appropriate
Steps:
1, the baking powder, salt and flour mixture sift back;
2, butter soften at room temperature and put it into a clean bowl, adding small sugar to kill three installments;
3, into the beaten egg, hit swelling hair, then add yogurt, lemon to continue whipping uniform;
4, three installments into the flour, stirring evenly from bottom to top turned over;
5, by adding an appropriate amount of honey beans, mixing well after into the cups, you can at least seven points;
6, preheat oven 170 degrees, will be placed in the middle grill cups, bake 40 minutes.
Tip:
1, because honey is sweet beans, so to rece the quantity of sugar, if letting go honey beans, can be adjusted to the weight of sugar, 100 grams;
2, adding 5 grams of custard powder in the flour, you can Titian Tim color Oh! If not you can hold onto, you can use powdered milk substitute;
3, the day can not eat it, we should keep in a sealed box to avoid air-dry.
Chocolate Mousse Cake
Step one: make cocoa cake. Egg (large) 2, sugar 40 grams, low-gluten flour, 40 grams, 10 grams of cocoa powder, butter
(No salt) 10 grams.
COCOA SPONGE CAKE practice:
A preparatory steps. Flour mixed with cocoa powder, sieve 2 times back. 20X20 cm paper quartet built the oven box-like discharge
In the baking board. Melt butter. Diameter of 18 cm of CAKE SETTING RING painted the inside of a layer of melted butter light after the
Back into the refrigerator. Preheat oven 170 degrees.
2 bowls of water, put eggs, broke up with the eggbeater. Sheng will be another basin into 60-degree water, put eggs in pots placed on top to play
Egg. After the sugar hit straight from the bubble. The amount of egg hit into three times, following the hot water basin removed. Continued to beat eggs
Liquid, until the egg with the whisk to stir up falling numbers and numbers when writing the traces can clearly see the date.
3 Sieve the flour and cocoa powder into the good two years, with the flat shovel mixing gently. No powder, add butter and mix gently.
4 will be three boxes stacked into the baking board, the shovel flatten with flat surfaces, oven baked 10 juice 15 minutes. After taking baked devolution
Let cool on a cake stand.
The second step to do Chocolate Mousse.
Formula: Ming powder (GELATINE) 6 grams of water 3TBSP, SEMI-SWEET CHOCLATE80 grams,
120 ml milk, rum 1TSP, protein (large) 2, sugar 60 grams, fresh cream (FRESH WHIPPING CREAM) 200 Ke
Ming powder into a bowl, sprinkle with water, mix well back. Chocolate chopped back.
2 milk wok heat, prior to taking the pot boiling. Careful not to milk fever Kai Guo.
3 will be chocolate, rum Stir dissolved into the two following, and then one into the mix back.
4 with two pots of each protein and butter play. Both should be hit with the whisk to stir up foam, the bowls of water, foam formation
Angle can be erected level.
5 whipped cream and protein were added to three years, gently mixing.
6 cocoa cake into the RING-type in the bottom of the five poured, into the refrigerator for solidification.
7 out six, in six of the top decoration. Can be decorated according to personal preference.
Fruit egg tart practices:
"Tart-type"
Low-gluten flour, 100 grams, butter (no salt) 50 grams, sugar 25 grams, egg 1 / 2
"Almond butter"
Almond flour 60 grams, butter 50 grams, sugar 40 grams, egg 1 / 2, spoon 1 tablespoon brandy, corn starch (corn
starch) spoon 1 tablespoon
<cheese cream>
cream cheese50 grams, 20 grams of honey
"Fruit"
Strawberries, kiwi, peach the amount of
<Glaze>
60 grams of almond paste, 1 tablespoon cold water spoon
1 do tart type. Will return to room temperature butter into the basin, with eggbeater labeled creamy, the
Stir sugar into the sugar until there is no sense of tablets.
2 eggs into the bowl broke up after the full and pour into a Stir. Then add the flour sieve over, light, after mixing the flour into the dough and put plastic bags into the refrigerator for more than 30 minutes.
3 do almond butter. Bring back to room temperature butter into the basin, with eggbeater labeled creamy, the sugar until pale soft hit.
4 Add eggs, almond flour mixture and then adding brandy and corn starch, full mixing.
5 tart mold thinly coated layer of butter, take out two of the dough, coat with flour in the egg tart shop-ri, along the
Tart mold by hand even leveling. The entire bottom of the fork then tie a lot of holes. Surface can also be used olive bar. Olive
When the dough up and down at the bottom of the cushion layer of plastic wrap. Put the dough into a 4 mm thickness of olive opened
Plastic wrap in the tart mold shop inside.
6 to 4 into the 5 years, after a flat surface, placed in preheated 180-degree oven baked a good 20 to 25 minutes. Put out cool.
7 to do cheese cream. After the microwave to soften the cheese by adding honey and stir evenly.
8 completely cool, the surface coated with 7 of 6. And then put on the strawberries, kiwi, peach. Almond paste with cold water
Transferred into a uniform viscosity, with the brush on the surface can be coated in fruit.
補充回答：
中文翻譯：
檸檬蜜豆松餅
材料：低筋麵粉，220克，發粉1茶匙（5克），鹽1 / 4茶匙（1克），黃油100克，60細糖，雞蛋2個，檸檬1 / 2，酸奶100毫升，蜂蜜克豆適當
步驟：
1，發粉，鹽和麵粉混合篩回去;
2，黃油室溫軟化，放入干凈的碗里，加入小糖殺死3期;
3，把蛋液，打腫脹的頭發，然後加入酸奶，檸檬，繼續鞭打統一;
4，分3期將麵粉，攪拌均勻，從底部到頂部上繳;
5，加入了適量的蜂蜜豆類，以及混合於杯中，你至少可以在7分;
6，烤箱預熱170度，將在杯子中放入烤架，烤40分鍾。
提示：
1，因為蜂蜜是甜的豆類，因此減少糖量，如果不放蜜豆，可以調整糖的重量，100克;
2，在麵粉中添加5克的吉士粉，可以提香添色哦！如果沒有你可以容納上，您可以使用奶粉代替;
3，一天不能吃它，我們應保持在一個密封的盒子，以避免風干。
巧克力慕斯蛋糕
步驟一：讓可可蛋糕。雞蛋（大）2，糖40克，低筋麵粉，40克，10可可粉，黃油克
（無鹽）10克。
可可海綿蛋糕的做法：
一個籌備步驟。麵粉混合可可粉，篩2次回來。 20 × 20厘米文件四方建立了樣分泌物烤箱箱
在麵包板。融化黃油。 18蛋糕整定環厘米直徑畫後的一個酥油燈層內
放回冰箱。烤箱預熱170度。
2碗水，把雞蛋，打破了打蛋器了。盛將是另一盆到60多度的熱水，把盆放在上面打蛋
蛋。糖擊中後直接從泡沫。在卵量為3次擊中後，一盆熱水中刪除。繼續打蛋
液體，直到與拂塵雞蛋，煽動和數字的人數急劇下降，在編寫的痕跡可以清楚地看到日期。
3篩麵粉和成良好的兩年可可粉，與平鏟輕輕攪拌。無粉，加黃油輕輕混合。
4，將納入烘烤板疊三個箱子，扁平的鏟子與平面，烤箱烤10汁15分鍾。服用後烤下放
讓清涼蛋糕立場。
第二步做巧克力慕斯。
公式：明粉（明膠）6克3TBSP水，半甜CHOCLATE80克，
120毫升牛奶，酒1TSP，蛋白質（大）2，糖60克，鮮奶油（新鮮奶油）200克
明成一個碗粉，撒上水，拌勻回來。巧克力切碎回來。
2鍋熱牛奶之前，採取鍋沸騰。小心不要牛奶發燒郭凱。
3將巧克力，酒攪拌溶解到2以下，然後將其重新組合之一。
4 2每個蛋白質和黃油發揮盆。雙方都應該受到打擊的拂塵挑起泡沫的碗水，泡沫的形成
角度是可以設置的水平。
5摜奶油和蛋白質被添加到三年，輕輕地攪拌。
6到環可可餅在5底式湧入，作固化冰箱。
7六個，在屋頂上的裝飾6。可裝飾根據個人喜好。
水果蛋撻做法：
「餡餅式」
低筋麵粉，100克，黃油（無鹽）50克，糖25克，雞蛋1 / 2
「杏仁奶油」
杏仁粉60克，黃油50克，白糖40克，雞蛋1 / 2湯匙白蘭地酒1湯匙，玉米澱粉（玉米
澱粉）勺1湯匙
<cheese cream>
奶油cheese50克，蜂蜜20克
「水果」
草莓，獼猴桃，桃子金額
<Glaze>
60杏仁醬，1湯匙冷水勺子克
1做餡餅的類型。將返回到室溫黃油到盆地與打蛋器，奶油標記的
攪拌成糖的糖，直到沒有片的感覺。
2雞蛋入碗打破了充分和後倒入攪拌。然後添加麵粉篩以上，光，後混入面團的麵粉，放入冰箱30分鍾以上塑料袋。
3做杏仁奶油。帶回室溫黃油到盆地與打蛋器，標有奶油，蒼白的軟，直到擊中糖。
4加入雞蛋，杏仁粉混合，然後加入白蘭地酒和玉米澱粉，充分混合。
5撻模薄塗一層黃油，取出面團，在蛋撻店的里外套二麵粉，沿
手工撻模具甚至整平。在當時打叉許多洞整個底部。表面也可用於橄欖酒吧。橄欖
當面團和在塑料包裝緩沖層的底部了。放入橄欖開4毫米厚的面團
塑料包裝的餡餅模具車間內。
6日至4到5年後，表面平整，放置在預熱180度的烤箱烤了整整20至25分鍾。熄滅冷卻。
7做乳酪奶油。微波後軟化，加入蜂蜜攪拌均勻和乳酪。
8完全冷卻，表面塗有6 7。然後放在草莓，獼猴桃，桃子。杏仁糊用冷水
轉移到一個統一的粘度與表面刷，可塗在水果。
⑶ 求製作蛋糕的過程（用英語寫）！！
1.
Whether you plan to make a cake from scratch or from a boxed mix, start by reading the ingredient list and directions. Make sure you have every ingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won』t have time to run for missing items once you begin.
2.
Get out the proper sized pan(s) and prepare them to keep the cake from sticking. Rub the inside of the pan with butter or vegetable shortening (Crisco) using a paper towel, then add a tablespoon or two of flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.
3.
Preheat your oven to the required temperature from the recipe.
4.
Follow your recipe step by step, measuring ingredients as accurately as possible and adding them in the order specified. Most cake recipes begin by combining dry ingredients like flour, cocoa and baking powder, then adding wet ingredients like eggs, milk and oil.
5.
Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula.
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise ring baking.
7.
Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
Once the timer goes off, check for doneness by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
8.
Once the cake is done, remove it from the oven and place the pan on a wire rack to cool for 15-30 minutes.
9.
When the cake has cooled, run a butter knife around the edge of the pan to loosen the sides, place the wire rack over the top of the pan, invert it and tap lightly to remove the cake. Let it cool completely before decorating.
Frost and decorate as desired and enjoy.
http://www.wikihow.com/Bake-a-Cake
⑷ 蛋糕的做法，英文版的，請附中文，急需！！！！
Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir材料：*瘦絞肉6兩*紅蔥頭(切片)4大匙*蛋 5個*低筋麵粉3/2杯*細糖3/2杯*玻璃紙1張
調味料：*鹽、味精各少許*醬油1大匙
作法：
1、紅蔥頭切片，油炸至金黃色，放進絞肉同炒，加入調味料拌勻，即為餡。
2、將蛋和糖用打蛋器打至乳白色( 約20 分鍾) ，即可篩入麵粉，和勻成麵糊。
3、玻璃紙鋪於蒸具內，倒入一半麵糊抹平，以中火蒸8 分鍾取出，撒上內餡，並將剩餘麵糊倒入抹平，續蒸8 分鍾，取出前以用具試戳，不沾生料即可取出。
Angel honey bean cake.
Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods:
1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly
2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly
3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple.
Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the st scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白兩百克，糖七十五克，奶水六十五克，蜜紅豆一百克，檸檬汁少許，沙拉油三十八克，低粉八十克作法：
1.奶水加檸檬汁加沙拉油拌勻加低粉拌勻
2.蛋白打發後加入糖打至完全起泡，加入剛才的麵糊拌勻
3.磨子底部鋪上蜜紅豆，裝模，兩網路烤十五分鍾這道點心非常簡
Sandwich lemon cake
The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit
Practices:
1, the end of billet practices cake sandwich with lemon cake.
2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance.
3, to nuclear peeling fruit, cut into thin.
4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 檸檬夾心蛋糕
夾心餡原料、雞蛋 2個、糖 3大勺，粉 1.5大勺、牛奶 300毫升、綿白糖 1大勺、水果 300克
作法：
1、蛋糕底坯作法同檸檬夾心蛋糕。
2、雞蛋撣散，與白糖、澱粉、牛奶一起加入一厚底鍋中，用溫火加熱，並不斷地攪拌直至成稠夾心醬。離火，晾涼待用。
3、水果削皮去核，切成薄片。
4、蛋糕烤好後，取出晾涼，從中部橫向片切成兩片，在底片上抹一層夾心醬，最後蓋上另一片蛋糕。食前在蛋糕表面撒上綿白糖。
Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g
Proction Process
1. The first part will butter and sugar slightly to the fight.
2. All will be joined until the whole egg.
3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be.
4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes.
材料：1.紅龍酥油90g，2.糖粉 100g，3.雞蛋 100g，4.低筋麵粉 140g，5.泡打粉7g，6.鮮奶油20g，7.新鮮香蕉(去皮) 80g
製作流程
1. 首先將酥油和糖粉部份打至稍發。
2. 將全蛋全部加入拌勻。
3. 最後加入低筋麵粉、泡打粉、鮮奶油、香蕉拌勻即可。
4. 烤箱溫度上火180℃、下火160℃，約烤18至20分鍾。
⑸ 寫做蛋糕的方法英文的要求列123簡單點
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先,混合麵粉,糖,黃油和牛奶一起粗麵粉糊.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二,把糊倒入蛋糕模.設定烤箱在200攝氏度,烤20分鍾.然後讓它冷卻半小時.
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三,將奶油和你最喜歡的水果,如草莓,芒果,西瓜放在蛋糕上.
⑹ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
⑺ 英語寫如何做蛋糕
First, mix the flour, sugar, butter and milk together to a thick flour paste.
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.
Third, put the cream and your favourite fruit over it, such as strawberries, mangoes and watermelons.
希望對你有所幫助
⑻ 做蛋糕的做法（英文的）
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）