㈠ 慕斯蛋糕的介紹英文翻譯
The Mousse in English is mousse, is a milk-based frozen dessert, eat or do can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding dessert is one of the same nature is more flexible than the pudding, that is of import. Proction is characterized by the greatest formula of protein, egg, fresh cream and sugar have to be sent separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the.
㈡ 誰能用英語幫我寫篇製作蛋糕的全過程的作文 50單詞左右就好了！謝謝
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先將雞蛋打散。 然後與麵粉、奶油和砂糖混合在一起攪勻。接著倒入
milk, orange juice and baking soda into them and mix
什錦水果、牛奶、橙汁和蘇打粉，將它們揉成一個面團。
well into a dough. Later, put the dough in the oven and
然後將面團放入烤爐烘製一個小時，
bake for one hour. Then the cake is done!
蛋糕就做好了。
㈢ 用英語介紹怎樣製作生日蛋糕
It's a cake
㈣ 怎麼用英語描述做蛋糕
一、准備工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不銹鋼盤；分蛋器；麵粉篩；電子稱；量杯；活底的蛋糕模；手動打蛋器及電動打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
雞蛋；低筋麵粉；細砂糖；純牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一點的打蛋盤里放入5個蛋白，用電動打蛋器打至粗泡狀態。
㈤ 要講一個關於food的介紹，用英文的，我想介紹做蛋糕的過程，有沒有人能忙忙我啞，用英文講。。。謝謝呀～
today i am going to introce something about how to make a cake
first, i will introce the ingredients.........介紹材料
second, i will talk something about the procer about making a cake...介紹步驟..可以參考上面的回來
at the end....總結..
㈥ 蛋糕的做法的過程英文翻譯成
Steps of making a cake or Procere of making a cake
㈦ 有哪些關於蛋糕的英文介紹
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化餅干屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切細的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司裝）奶油乳酪，打松
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯義大利苦杏酒
2 teaspoons vanilla extract, divided use
2湯匙香草香精，分次使用
4 large eggs
4隻大雞蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤過
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.將烤箱預熱到350華氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.將巧克力威化餅干屑，1/3杯糖，杏仁和打松軟的黃油放進一個小碗。將混合物打進一個9英寸的蛋糕盤；放在一邊。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打松軟的奶油乳酪，1/3杯糖，奶油，義大利苦杏酒 ，和一湯匙的香草香精放進一個混合碗中。打入雞蛋，一次一個，每次加入雞蛋後打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮並且烘烤一個小時（在50分鍾的時候檢查一下），或者直到中心部分還有點濕和不平穩。從烤箱中拿出來放在架子上，還不要移動蛋糕盤。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同時，將酸奶油，1湯匙香草香精和一杯糖混合。混合好並均勻地鋪在芝士蛋糕上。烘烤5分多鍾。
6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
從烤箱中拿出來；擱在架子上放涼。冷卻至少一個小時。等可以拿上桌子的時候，將蛋糕盤的邊拿走，用烘烤過的切片杏仁裝飾。
㈧ 蛋糕的做法 用英語說
布丁部份做法
(1)黃砂糖60克、紅糖60克、水200克、果凍粉15克 (2) 牛奶300克、黃砂糖30克、全蛋2個
l.材料（1）中，先取50克的水與果凍粉，攪拌呈透明狀，備用。黃砂糖與紅糖及剩餘的水倒入鍋中，熬煮成深褐色的糖漿，再將果凍粉倒入拌勻，趁熱倒入模型中，待涼，呈果凍狀。
2.牛奶加熱約60℃，與黃砂糖拌勻，待糖溶解，放涼後，與蛋調勻，用濾網過濾2次，倒入凝結的焦糖上。
*注意事項：焦糖果凍未凝固前，不可將蛋液倒入，以免兩者混合。
[編輯本段]蛋糕部份做法
(a) 蛋黃2個、沙拉油50克、水70克、低筋麵粉100克. 泡打粉1／4茶匙
(b) 蛋白2個、細砂糖100克
1.將材料（a）中麵粉與泡打粉先混合過篩，加入液體材料拌勻。
2.蛋白打發，分2次加入細砂糖，繼續拌打至挺立狀。取l／2打發的蛋白倒入麵糊中，拌勻，再倒入1／2 的蛋白，迅速拌勻，倒入烤模中。
3.烤箱先預熱至170℃，烤模放在加水的烤盤上(水約烤模1／3高)，烤約40分鍾，取出，待涼後冷藏，布丁冰涼時，再倒扣脫模。
下面是翻譯：
Part of the practice of pudding
(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待涼, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of
(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待涼, pudding when cold, and then Flip off mode.
㈨ 請幫我用英語翻譯下列朱古力蛋糕做法！~速度~
Flour 75 grams,10 pairs of eggs, butter 375 grams,chocolate 375 grams, sugar 10 grams
1. Preheat oven to 260 degrees.
2. To brush the butter on cake cup, then to sprinkle with sugar.
3. To thaw the chocolate and butter which placed in watertight pot (A).
4. To beat eggs and sugar together until the come forward (B).
5. Mixture A and B, slowly adding flour.
6. Put the mixture into the cake cup on average and put it into oven baked for 15 minutes
7.Move the cake cup from the cake dessert plate slowly , sprinkle with powdered sugar and with ice-cream, and finally is ok.
㈩ 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：雞蛋4個，白砂糖100g，低筋麵粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十個。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黃和蛋白分離，分別裝在兩個無水無油的盆中。）