❶ 有哪些关于蛋糕的英文介绍
一、Ingredients:
原料：
1&1/2 cups chocolate wafer crumbs
1杯半巧克力威化饼干屑
1&2/3 cups granulated sugar, divided use
1 cup finely chopped almonds
1杯切细的杏仁
6 tablespoons butter, softened
3 (8-ounce) packages cream cheese, softened
3包（8盎司装）奶油奶酪，打松
1/3 cup heavy cream
1/2 cup amaretto liqueur
1/2杯意大利苦杏酒
2 teaspoons vanilla extract, divided use
2汤匙香草香精，分次使用
4 large eggs
4只大鸡蛋
2 cups sour cream
2杯酸奶油
1/2 cup slivered almonds, toasted
1/2杯切片杏仁，烘烤过
二、Method:
做法：
1.Preheat oven to 350°F (175°C).
1.将烤箱预热到350华氏度（175°C）
2.Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
2.将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
3.Cream softened cream cheese, 1/3 cup sugar, cream, amaretto liqueur, and 1 teaspoon vanilla in a mixing bowl. Beat in eggs, one at a time, beating well after each addition.
3.打松软的奶油奶酪，1/3杯糖，奶油，意大利苦杏酒 ，和一汤匙的香草香精放进一个混合碗中。打入鸡蛋，一次一个，每次加入鸡蛋后打好。
4.Pour over the crust and bake for 1 hour (check at 50 minutes), or until the center is still slightly moist and jiggly. Remove from oven and let stand on a rack. Do not remove spring form yet.
倒上第一步做好的皮并且烘烤一个小时（在50分钟的时候检查一下），或者直到中心部分还有点湿和不平稳。从烤箱中拿出来放在架子上，还不要移动蛋糕盘。
5.Meanwhile, combine sour cream, 1 teaspoon vanilla, and 1 cup sugar. Mix well and spread evenly over the cheesecake. Bake for 5 more minutes.
同时，将酸奶油，1汤匙香草香精和一杯糖混合。混合好并均匀地铺在芝士蛋糕上。烘烤5分多钟。
6.Remove from oven; place on a rack and cool. Refrigerate for at least 1 hour. When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
从烤箱中拿出来；搁在架子上放凉。冷却至少一个小时。等可以拿上桌子的时候，将蛋糕盘的边拿走，用烘烤过的切片杏仁装饰。
❷ 英语作文制作蛋糕
zuo dan gao
❸ 关于黑森林蛋糕英文版的制作方法
The authentic Black Forest cake
Germany's Black Forest cake proction has strict requirements in the 2003 national cake in the management, "Black Forest Cherry Cake is cherry wine cream cake, cream cake filling is also equipped with Cherry, Cherry joined the amount of alcohol must be Can obviously come to taste wine. Cake end up with thin cake, with at least 3% of cocoa powder or cocoa from oil, can also use the crisp cake at the end. Outer layer cake with cream package, and Grated chocolate embellishment. " Sales in Germany of the cake, only to meet the above conditions, have the right to be called "Black Forest cherry cake."
The lowest layer:
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 of the tip. Backpulver (baking powder!)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
In the middle of the cake sandwich
5 eggs,
Low-gluten flour, 110 grams,
30g cocoa powder,
Salad oil 75ML,
Milk or juice 75ML,
100 grams of sugar,
One tsp baking powder,
A few drops of lemon juice or white vinegar melon.
The fruit in the middle of the sandwich:
1 bottle Sauerkirschen canned (in the content of Cherry 350g)
250ml of water canned cherries
1 bag Tortenguss, rot
25g sugar
In the middle of the butter sandwich:
4 box Schlagsahne (cream)
1 bag Gelatine
5 spoons of water
40g powdered sugar
1 bag vanilla sugar
External decoration:
Chocolate chip
1 process, the mold will find butter, and then covered with a Backpapier! !
2, the process will be
125g Weizenmehl (flour)
10g Kakaopulver (cocoa)
1 tip of the Backpulver (baking powder)
50g Zucker (sugar)
1 bag vanilla sugar
1 cherry spoon Dose of water
75g soft butter or Margarine
Live dough into a ball! Then, in the shop on the cake mold, and then inserted in the middle with a fork a few more eyes, after the warm-up ahead of time into the oven. Bake 180 degrees for 15 minutes after the show, cool! !
3 course in the middle of the sandwich cake:
First of all, the egg white and yolk separated from the egg yolk into disk, started to pass, with the fastest speed Mixer hit 1 minute, and then poured into 50 grams of sugar, (one minute) to continue to fight, and then continue to fight 2 minutes! ! Flour, baking powder, cocoa powder are mixed, screening, adding the eggs, at best!
And then drop a few drops of lemon juice or white vinegar on the protein, hard to pass, plus the remaining 50 grams of sugar, protein and egg batter mixed, after earlier touched into the butter mold, 180 °, bake about 30 minutes! Liang Liang out!
Process 4:
The following sandwich proction of fruit!
1) The first canned fruit juice and sub -
2) to prepare Tortenguss, take 250ml of the juice by adding generation Tortenguss, and 25g sugar, in the beginning of heating on the stove! You should pay attention to the back! Or on a paste, and then opened after the accession to the cherry.
Process 5:
Ready Gelatine!
Add G will be a small pot, adding water spoon, 4-6, and then put the net 10 minutes, 10 minutes, it will be water, and then he put on the stove, low heat, melt the course of its 6 , Following a fight cream! !
First of all, must be too cold butter, and pour it into the basin, across the ice water (not cold water can be!!) To start with the highest possible speed to pass, hit a 2-to 3 minutes, the fast pass, put Into the warm Gelatine, and then continue to fight until the pass so far! Add powdered sugar and vanilla and sugar! !
Well, that's all ready prepared to begin assembling the cake!
First of all, will be awarded a cake is divided into 2. Then there are the eyes of the fork at the end of the first layer, placed above freezing cold cherry! And then touch cream!
Covered with a layer of cake, a layer of butter on the touch! And then finally sealed with a layer of cake! !
Done!
Finally, cake decoration on the surface, you can garnish some of the chocolate chip! (With their own will be able to cut the chocolate!)
❹ 蜂蜜小蛋糕的做法英文版带照片
Material Science
Baking powder 1/4 teaspoon of honey, 30 grams, 20 grams of salad oil, egg 2, sugar 20 grams, 50 grams of flour
Practice
1 salad oil and honey placed in the same container, the water is heated by the way of mixing evenly;
2 whole eggs and fine sugar with electric mixer from slow to fast beat, to the color of light.
3. Fast whipping to change the color of milky white, picked up after dropping the egg yolk paste was shaped line and will not immediately disappear, then slow beat 1 minute.
4 in the flour, then pour 1, mix all the materials to batter shaped particles.
5 into the cups in about 8 minutes, put it aside for 5 minutes at room temperature.
6.180 degrees, middle, 20 minutes or so.
Little trick
This cake is very simple, belonging to the deft cake ~ ~ but there is olive oil and honey mix, to meet the mouth at the same time also need not worry too much about high heat yo!
五指蜂蜜论坛
❺ 高分求关于戚风蛋糕的英文资料，最好附翻译^^
制作要点：
（1） 分蛋要小心，勿使蛋白沾到一丝油、水或蛋黄。
（2） 糖需分两份，加在蛋黄中，一份加在蛋白中。
（3） 加油和牛奶时，要一匙加入拌匀再加另一匙，不要一口气全倒入。
（4） 面粉筛入后轻轻拌匀即可，不要用力搅拌或搅拌过久。
（5） 蛋白一定要打到硬性发泡，即其尖锋能竖立不下垂才行，否则烤好后蛋糕易塌陷。
（6） 将蛋白泡沫与蛋黄面糊拌匀时，动作要轻且快，如果拌得太久或太用力，面糊易变稀。入炉烘烤时，面糊越浓，蛋糕烤好后就越膨松不易塌陷，如果面糊呈稀软状态则可能失败。
(7) 蛋糕模型不可涂油，因为戚风蛋糕面糊必须借助黏附模型壁的力量往上膨胀，有油就失去黏附力了，所以只需在模型底部垫上底纸即可。
具体做法如下:
一、 材料：蛋3个、糖7匙、牛油（色拉油）3匙、牛奶5匙、低筋面粉100克、发粉1小匙（或用自发粉100克代替）、盐1/4小匙、塔塔粉1/4小匙（无可用几滴柠檬汁或白醋代替）、电动打蛋器、量匙。
二、蛋黄中加入4匙糖，用直型打蛋器打到呈乳白色为止。
三、色拉油一匙一匙加入，用力拌匀再加另一匙，然后加入牛奶，道理一样。
四、面粉、发粉及盐筛入，轻轻拌匀，不要过度搅拌，放在一旁。
五、用打蛋器打蛋白及塔塔粉，至蛋白呈粗泡沫，加入3匙糖继续打至硬性发泡。
六、取1/3蛋白泡沫与蛋黄糊拌匀，再把整盘蛋黄糊倒入蛋白泡沫中拌匀，动作要轻且快
七、将蛋糕面糊刮入已垫纸的模型中，抹平表面，在桌上摔一下震出内部较大的气泡，入烤箱放下层，用180度烤约15分钟，再调低至160度烤10～15分钟。
八、出炉后用小刀割开模型边缘，倒扣出来，趁热撕去底纸，放在凉架上散热。
Proction elements:
(1) eggs to be careful, Wu Shi-Zhan slightest oil, water or egg yolk.
(2) Sugar takes two minutes, add the egg yolks, an increase in protein.
(3) refueling and milk, it is necessary to join the拌匀a spoonful of the key with another, not all at one go into.
(4) after lightly flour sieve into拌匀can, do not force mixing or stirring too long.
(5) protein must reach the hard foam, that is, its sharp front ptosis才行be erected not otherwise Kaohao-cake after the collapse.
(6) of the bubble and the yolk batter拌匀, to be light and fast action, if the mix for too long or too forced, thin batter volatile. Baked into the furnace, the more dense batter, the cake bulk Kaohao more difficult after the collapse, if the batter was thin soft state is likely to fail.
(7) cake model of an Oiler, as chiffon cake batter must build on the strength of adhesion model wall swelling up, the oil will lose its adhesion, so only at the bottom of the model to put to paper at the end.
Specifically, as follows:
1. Material: 3 eggs, sugar 7 spoons, butter (salad oil) 3 keys, 5 spoons of milk, 100 grams of low-gluten flour, Fafen a spoon (or use their own instead of 100 grams of powder), salt 1 / 4 spoon, tartar 1 / 4 spoon (no drops of lemon juice or vinegar can be used instead), the electric Mixer, of the key.
Second, add egg yolks 4 spoons of sugar, with straight Mixer hit so far was milky white.
Third, a spoonful of salad oil a spoonful of accession, together with another force拌匀keys, and then adding milk, the same reason.
4, flour, salt and sieve into the Fafen, lightly拌匀, not to over-mixing, put aside.
5, a protein with Mixer and tartar, to a crude protein bubbles, by adding three spoons of sugar to continue to fight hard foam.
6, from 1 / 3 of the bubble拌匀paste with egg yolk, then the whole set of bubble into the egg yolk paste in拌匀, action should be light and fast
7, will be blowing into the cake batter has a pad of paper model, Ma Ping surface, the table to throw the earthquake within the larger bubbles, into the oven down layer, and bake 180 degrees about 15 minutes and then lowered to 160 Bake for 10 to 15 minutes.
8, after the release of Gekai model with a knife edge, Flip out Chenre removed at the end of paper, on the cooler shelf cooling.
❻ 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合面粉，糖，黄油和牛奶一起粗面粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。然后让它冷却半小时。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，将奶油和你最喜欢的水果，如草莓，芒果，西瓜放在蛋糕上。
❼ 蛋糕的做法，英文版的，请附中文，急需！！！！
Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir材料：*瘦绞肉6两*红葱头(切片)4大匙*蛋 5个*低筋面粉3/2杯*细糖3/2杯*玻璃纸1张
调味料：*盐、味精各少许*酱油1大匙
作法：
1、红葱头切片，油炸至金黄色，放进绞肉同炒，加入调味料拌匀，即为馅。
2、将蛋和糖用打蛋器打至乳白色( 约20 分钟) ，即可筛入面粉，和匀成面糊。
3、玻璃纸铺于蒸具内，倒入一半面糊抹平，以中火蒸8 分钟取出，撒上内馅，并将剩余面糊倒入抹平，续蒸8 分钟，取出前以用具试戳，不沾生料即可取出。
Angel honey bean cake.
Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods:
1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly
2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly
3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple.
Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the st scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白两百克，糖七十五克，奶水六十五克，蜜红豆一百克，柠檬汁少许，沙拉油三十八克，低粉八十克作法：
1.奶水加柠檬汁加沙拉油拌匀加低粉拌匀
2.蛋白打发后加入糖打至完全起泡，加入刚才的面糊拌匀
3.磨子底部铺上蜜红豆，装模，两网络烤十五分钟这道点心非常简
Sandwich lemon cake
The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit
Practices:
1, the end of billet practices cake sandwich with lemon cake.
2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance.
3, to nuclear peeling fruit, cut into thin.
4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 柠檬夹心蛋糕
夹心馅原料、鸡蛋 2个、糖 3大勺，粉 1.5大勺、牛奶 300毫升、绵白糖 1大勺、水果 300克
作法：
1、蛋糕底坯作法同柠檬夹心蛋糕。
2、鸡蛋掸散，与白糖、淀粉、牛奶一起加入一厚底锅中，用温火加热，并不断地搅拌直至成稠夹心酱。离火，晾凉待用。
3、水果削皮去核，切成薄片。
4、蛋糕烤好后，取出晾凉，从中部横向片切成两片，在底片上抹一层夹心酱，最后盖上另一片蛋糕。食前在蛋糕表面撒上绵白糖。
Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g
Proction Process
1. The first part will butter and sugar slightly to the fight.
2. All will be joined until the whole egg.
3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be.
4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes.
材料：1.红龙酥油90g，2.糖粉 100g，3.鸡蛋 100g，4.低筋面粉 140g，5.泡打粉7g，6.鲜奶油20g，7.新鲜香蕉(去皮) 80g
制作流程
1. 首先将酥油和糖粉部份打至稍发。
2. 将全蛋全部加入拌匀。
3. 最后加入低筋面粉、泡打粉、鲜奶油、香蕉拌匀即可。
4. 烤箱温度上火180℃、下火160℃，约烤18至20分钟。
❽ 谁能用英语帮我写篇制作蛋糕的全过程的作文 50单词左右就好了！谢谢
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先将鸡蛋打散。 然后与面粉、奶油和砂糖混合在一起搅匀。接着倒入
milk, orange juice and baking soda into them and mix
什锦水果、牛奶、橙汁和苏打粉，将它们揉成一个面团。
well into a dough. Later, put the dough in the oven and
然后将面团放入烤炉烘制一个小时，
bake for one hour. Then the cake is done!
蛋糕就做好了。
❾ 关于蛋糕的英语短文
请告知具体要求
关于蛋糕是什么意思？是要对话，还是说描写蛋糕？
这么说实在有点过于模糊
❿ 鑻辫浣沧枃:锅氲泲绯旷殑杩囩▼.闇瑕侀厤鏂!璋㈣阿鑻辫澶х 镙煎纺锛 閰嶆枡: 1: 2: 3:
How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.
How to make a CHOCOLATE CAKE (without EGG)
1.First grease a 9 x 12-inch cake pan with shortening.
2.Preheat oven to 350掳F.
3.Measure and put the following ingredients directly into the baking pan:
3 cups cake flour
2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
1/2 cup cocoa
4.Make three holes in dry ingredients and place:
2 tablespoons vinegar
2 teaspoons vanilla
2/3 cup oil
5.Pour 2 cups water or milk over all,stir with fork,making sure to get all the corners mixed,too.
6.Bake at 350掳F for 40 minutes or until cake tests done.