A. 巧克力蛋糕做法用英文表示 5分钟内！
Chocolate Cake
巧克力蛋糕
Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs
材料：
1又1/4杯 面粉
3汤匙 巧克力粉
2汤匙 发酵粉
1汤匙 香草
1又1/2杯 牛奶
1又1/2杯 油
2个 鸡蛋
Preheating the oven to 350, grease your baking pan with vegetable oil.
Sift the flour and cocoa.
预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉。
Measure your ingredients carefully.
认真地衡量你的原料。
Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.
把筛滤过的面粉和可可粉一起放到一个大碗里。把发酵粉加到里面。把所有的原料混到一起。在把香草，牛奶，油和鸡蛋加到里面。
Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.
把这些原料用搅拌器搅拌，直到没有硬块，完全平坦。把面糊放到抹过由的烤盘里。
Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.
把蛋糕放到烤箱里，烤大概半个小时。在把蛋糕拿出来之前先让它凉下来。
Now you can frost your cake.
现在你可以给你的蛋糕撒糖霜了。
B. 做蛋糕的方法请用英语来写！
额，还要英文版的呀！蛋糕的做法很多，不知道你要做那种蛋糕啊？ 我在北京吃到一种口感好的蜂蜜蛋糕，叫美兰卡蜂蜜蛋糕。 很好吃，我也想知道它是怎么做的。 不过有时间你可以去尝尝，学着做这种的！
C. 谁能用英语帮我写篇制作蛋糕的全过程的作文 50单词左右就好了！谢谢
First, beat the eggs. Then mix flour, butter and sugar. Next, put fruit,
首先将鸡蛋打散。 然后与面粉、奶油和砂糖混合在一起搅匀。接着倒入
milk, orange juice and baking soda into them and mix
什锦水果、牛奶、橙汁和苏打粉，将它们揉成一个面团。
well into a dough. Later, put the dough in the oven and
然后将面团放入烤炉烘制一个小时，
bake for one hour. Then the cake is done!
蛋糕就做好了。
D. 写做蛋糕的方法英文的要求列123简单点
First, mix the flour, sugar, butter and milk together to a thick flour paste. 首先，混合面粉，糖，黄油和牛奶一起粗面粉糊。
Second, put the paste into the cake mould. Set the oven at 200 degree C, and bake it for 20 mins. and then let it cool for half an hour.、
第二，把糊倒入蛋糕模。设定烤箱在200摄氏度，烤20分钟。然后让它冷却半小时。
Third, the cream and you most like fruits, such as strawberry, mango, watermelon on the cake.
第三，将奶油和你最喜欢的水果，如草莓，芒果，西瓜放在蛋糕上。
E. 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
F. 蛋糕的做法，英文版的，请附中文，急需！！！！
Diet cake material: The flour 1000g of low muscle, liquid malt sugar alcohol 1000g, egg 1000G, albumen candy 5g, the powder 100g of pumpkin, the oil 40g of cake, fresh water 400g, Jian's water 5g Make the craft: 1.Beat eggs liquid: Put egg, liquid malt sugar alcohol, albumen candy, Jian's water into pulling an oar machine, moderate speed stir, stir totally, put cake oil, cake oil melt, paste liquid blow, add water slightly, water part of one's job is joined slowly several times, stir材料：*瘦绞肉6两*红葱头(切片)4大匙*蛋 5个*低筋面粉3/2杯*细糖3/2杯*玻璃纸1张
调味料：*盐、味精各少许*酱油1大匙
作法：
1、红葱头切片，油炸至金黄色，放进绞肉同炒，加入调味料拌匀，即为馅。
2、将蛋和糖用打蛋器打至乳白色( 约20 分钟) ，即可筛入面粉，和匀成面糊。
3、玻璃纸铺于蒸具内，倒入一半面糊抹平，以中火蒸8 分钟取出，撒上内馅，并将剩余面糊倒入抹平，续蒸8 分钟，取出前以用具试戳，不沾生料即可取出。
Angel honey bean cake.
Material: Protein two hectograms, sugar 75 grams, breast milk 65 grams, a honey red bean hectogram, lemon juice little, salad oil 38 grams, low powder 80 grams methods:
1. breast milk add the lemon juice to add the salad oil to mix evenly add the low powder to mix evenly
2. proteins sent to enter the sugar add-on to hit to bubble completely, join a moment ago batter mix evenly
3. mill bases spread out the honey red bean, the pattern making, 200 degrees roast 15 minutes this desserts to be extremely simple.
Apple cake raw materials: Butter or plant butter The way of doing things: 1, Butter cut little piece, add white sugar mix thoroughly, brush off the st scattered egg in addition, stir into even oil egg syrup. 2, Flour and cake baking powder are puddled evenly, mix oil egg syrup, scoop up lightly into the dough with the finger, pay attention to not stiring and rotating and interweaving hard. 3, The apple cleans and peels enucleating, cut small one. 材料：蛋白两百克，糖七十五克，奶水六十五克，蜜红豆一百克，柠檬汁少许，沙拉油三十八克，低粉八十克作法：
1.奶水加柠檬汁加沙拉油拌匀加低粉拌匀
2.蛋白打发后加入糖打至完全起泡，加入刚才的面糊拌匀
3.磨子底部铺上蜜红豆，装模，两网络烤十五分钟这道点心非常简
Sandwich lemon cake
The sandwich filling materials, 2 eggs, 3 Tbsp sugar, 1.5 Tbsp flour, milk 300 ml, 1 Tbsp soft white sugar, 300 grams of fruit
Practices:
1, the end of billet practices cake sandwich with lemon cake.
2, Shan, scattered eggs, sugar, starch, milk by adding a thick cook together with temperature thermal heating and stirring constantly until a thick sandwich sauce. From the fire, ginger abeyance.
3, to nuclear peeling fruit, cut into thin.
4, cake baked, remove garlic from central horizontal tablet into two, a layer of the sandwich in the film delicate sauce, and covered with another last-cake. Fresh ago at the cake surface Sprinkle with soft white sugar. 柠檬夹心蛋糕
夹心馅原料、鸡蛋 2个、糖 3大勺，粉 1.5大勺、牛奶 300毫升、绵白糖 1大勺、水果 300克
作法：
1、蛋糕底坯作法同柠檬夹心蛋糕。
2、鸡蛋掸散，与白糖、淀粉、牛奶一起加入一厚底锅中，用温火加热，并不断地搅拌直至成稠夹心酱。离火，晾凉待用。
3、水果削皮去核，切成薄片。
4、蛋糕烤好后，取出晾凉，从中部横向片切成两片，在底片上抹一层夹心酱，最后盖上另一片蛋糕。食前在蛋糕表面撒上绵白糖。
Materials: 1. Red Dragon butter 90 g, 2. Icing 100g, 3. Eggs 100g, 4. Low-gluten flour 140g, 5. Bake 7 g, 6. Milk oil 20 g, 7. Fresh banana (peeled) 80g
Proction Process
1. The first part will butter and sugar slightly to the fight.
2. All will be joined until the whole egg.
3. Add low-gluten flour, cinnamon, fresh milk oil, until bananas can be.
4. Oven temperature were mentioned 180 ° C, 160 ° C under fire about bake 18 to 20 minutes.
材料：1.红龙酥油90g，2.糖粉 100g，3.鸡蛋 100g，4.低筋面粉 140g，5.泡打粉7g，6.鲜奶油20g，7.新鲜香蕉(去皮) 80g
制作流程
1. 首先将酥油和糖粉部份打至稍发。
2. 将全蛋全部加入拌匀。
3. 最后加入低筋面粉、泡打粉、鲜奶油、香蕉拌匀即可。
4. 烤箱温度上火180℃、下火160℃，约烤18至20分钟。