Ⅰ 做蛋糕的材料 用英文
butter 牛油
white sugar 白糖
eggs 鸡蛋
vanilla extract 香草精
hot water 开水
milk 牛奶
flour 面粉
baking powder 发酵粉
Ⅱ 怎么用英语描述做蛋糕
一、准备工具（The preparation of the instruments）：
Stainless steel tray; Points eggs; Sieve the flour; Electronic said; Measuring cups. Live bottom cake mold; Hand whisk and electric whisk; Rubber scraper
不锈钢盘；分蛋器；面粉筛；电子称；量杯；活底的蛋糕模；手动打蛋器及电动打蛋器；橡皮刮刀
二、用料（The materials）：
Eggs; Low gluten flour; Sugar; Pure milk. Salad oil
鸡蛋；低筋面粉；细砂糖；纯牛奶 ；色拉油
三、蛋糕的做法（Cake recipe）
1、Meringue: place 5 egg whites in a slightly larger egg beater and beat with an electric whisk until frothy.
蛋白霜：在稍微大一点的打蛋盘里放入5个蛋白，用电动打蛋器打至粗泡状态。
Ⅲ 蛋糕用英语怎么写
蛋糕的英文：cake
英 [keɪk] 美 [keɪk]
n.蛋糕;糕饼;块状物;沉积物
vt.& vi.（使）结块;（使）胶;涂厚厚的一层
1、They joked and drank coffee and filled themselves with chocolate cake.
他们开着玩笑，喝着咖啡，尽情地吃着巧克力蛋糕。
2、Brush the glaze over the top and sides of the hot cake.
在热蛋糕的顶上和周围刷上一层蛋浆。
(3)蛋糕需要哪些材料英语怎么说扩展阅读
相关词：
一、cream cake
英 [kri:m keik] 美 [krim kek]
奶油蛋糕
The convenience food range includes cup noodles, potato chips and cream cake.
方便食品的范围包括杯面，薯片和奶油蛋糕。
二、fruit cake
英 [fru:t keik] 美 [frut kek]
n.水果蛋糕
Traditionally children brought with them gifts and a special fruit cake or fruit-filled pastry called a simnel.
与他们的礼物和特别的水果蛋糕，水果，糕点带来了充满传统的儿童称为simnel。
Ⅳ 请教 蛋糕材料的英文单词~
Low-gluten flour
Tendons in the flour
High-gluten flour
A bubble in the [soda powder]
Cocoa powder
Tartar
Yeast
Ⅳ 蛋糕做法 英文版
Main ingredients: 4 eggs, 100g granulated sugar, 70g low-gluten milk, 45ml oil, 1g baking powder, 350ml light cream, 10 strawberries.
（主要材料：鸡蛋4个，白砂糖100g，低筋面粉70g，牛奶45ml，泡打粉1g，淡奶油350ml，草莓十个。）
1，Separate the egg yolks from the egg whites and place them in two separate basins.
（把蛋黄和蛋白分离，分别装在两个无水无油的盆中。）
Ⅵ 高分求关于戚风蛋糕的英文资料，最好附翻译^^
制作要点：
（1） 分蛋要小心，勿使蛋白沾到一丝油、水或蛋黄。
（2） 糖需分两份，加在蛋黄中，一份加在蛋白中。
（3） 加油和牛奶时，要一匙加入拌匀再加另一匙，不要一口气全倒入。
（4） 面粉筛入后轻轻拌匀即可，不要用力搅拌或搅拌过久。
（5） 蛋白一定要打到硬性发泡，即其尖锋能竖立不下垂才行，否则烤好后蛋糕易塌陷。
（6） 将蛋白泡沫与蛋黄面糊拌匀时，动作要轻且快，如果拌得太久或太用力，面糊易变稀。入炉烘烤时，面糊越浓，蛋糕烤好后就越膨松不易塌陷，如果面糊呈稀软状态则可能失败。
(7) 蛋糕模型不可涂油，因为戚风蛋糕面糊必须借助黏附模型壁的力量往上膨胀，有油就失去黏附力了，所以只需在模型底部垫上底纸即可。
具体做法如下:
一、 材料：蛋3个、糖7匙、牛油（色拉油）3匙、牛奶5匙、低筋面粉100克、发粉1小匙（或用自发粉100克代替）、盐1/4小匙、塔塔粉1/4小匙（无可用几滴柠檬汁或白醋代替）、电动打蛋器、量匙。
二、蛋黄中加入4匙糖，用直型打蛋器打到呈乳白色为止。
三、色拉油一匙一匙加入，用力拌匀再加另一匙，然后加入牛奶，道理一样。
四、面粉、发粉及盐筛入，轻轻拌匀，不要过度搅拌，放在一旁。
五、用打蛋器打蛋白及塔塔粉，至蛋白呈粗泡沫，加入3匙糖继续打至硬性发泡。
六、取1/3蛋白泡沫与蛋黄糊拌匀，再把整盘蛋黄糊倒入蛋白泡沫中拌匀，动作要轻且快
七、将蛋糕面糊刮入已垫纸的模型中，抹平表面，在桌上摔一下震出内部较大的气泡，入烤箱放下层，用180度烤约15分钟，再调低至160度烤10～15分钟。
八、出炉后用小刀割开模型边缘，倒扣出来，趁热撕去底纸，放在凉架上散热。
Proction elements:
(1) eggs to be careful, Wu Shi-Zhan slightest oil, water or egg yolk.
(2) Sugar takes two minutes, add the egg yolks, an increase in protein.
(3) refueling and milk, it is necessary to join the拌匀a spoonful of the key with another, not all at one go into.
(4) after lightly flour sieve into拌匀can, do not force mixing or stirring too long.
(5) protein must reach the hard foam, that is, its sharp front ptosis才行be erected not otherwise Kaohao-cake after the collapse.
(6) of the bubble and the yolk batter拌匀, to be light and fast action, if the mix for too long or too forced, thin batter volatile. Baked into the furnace, the more dense batter, the cake bulk Kaohao more difficult after the collapse, if the batter was thin soft state is likely to fail.
(7) cake model of an Oiler, as chiffon cake batter must build on the strength of adhesion model wall swelling up, the oil will lose its adhesion, so only at the bottom of the model to put to paper at the end.
Specifically, as follows:
1. Material: 3 eggs, sugar 7 spoons, butter (salad oil) 3 keys, 5 spoons of milk, 100 grams of low-gluten flour, Fafen a spoon (or use their own instead of 100 grams of powder), salt 1 / 4 spoon, tartar 1 / 4 spoon (no drops of lemon juice or vinegar can be used instead), the electric Mixer, of the key.
Second, add egg yolks 4 spoons of sugar, with straight Mixer hit so far was milky white.
Third, a spoonful of salad oil a spoonful of accession, together with another force拌匀keys, and then adding milk, the same reason.
4, flour, salt and sieve into the Fafen, lightly拌匀, not to over-mixing, put aside.
5, a protein with Mixer and tartar, to a crude protein bubbles, by adding three spoons of sugar to continue to fight hard foam.
6, from 1 / 3 of the bubble拌匀paste with egg yolk, then the whole set of bubble into the egg yolk paste in拌匀, action should be light and fast
7, will be blowing into the cake batter has a pad of paper model, Ma Ping surface, the table to throw the earthquake within the larger bubbles, into the oven down layer, and bake 180 degrees about 15 minutes and then lowered to 160 Bake for 10 to 15 minutes.
8, after the release of Gekai model with a knife edge, Flip out Chenre removed at the end of paper, on the cooler shelf cooling.
Ⅶ 蛋糕英语
蛋糕英语是cake。
cake
读音：英 [keɪk]、美 [keɪk]
中文释义
（1）n.糕饼；蛋糕；饼状食物；饼。
（2）v.（用厚厚一层干后即变硬的软东西）覆盖；（干后）结成硬块；胶凝。
用法：作及物动词时意为“使结块”。作名词时意为“蛋糕；块状物；利益总额”。
例句：To say to her all into the cake inside.
把对她要说的话全部融入在蛋糕里面。
(7)蛋糕需要哪些材料英语怎么说扩展阅读：
1、cake的第三人称单数和复数： cakes
读音：英 [keɪks] 美 [keɪks]
例句：Wewereallgivenlittleicedcakes.
我们都得到了挂糖衣的小蛋糕。
2、cake的现在分词： caking
读音：英 [ˈkeɪkɪŋ] 美 [ˈkeɪkɪŋ]
中文释义v.（用厚厚一层干后即变硬的软东西）覆盖；（干后）结成硬块；胶凝。
3、cake的过去式： caked
读音：英 [keɪkt] 美 [keɪkt]
中文释义：
（1）adj.涂满…的；沾满…的。
（2）v.（用厚厚一层干后即变硬的软东西）覆盖；（干后）结成硬块；胶凝。
例句：Hislegswerecakedwithdriedmud
他腿上结着干泥巴。
Ⅷ 生日蛋糕用英文怎么读
Birthday cake。
蛋糕是一种古老的西点，一般是由烤箱制作的，蛋糕是用鸡蛋、白糖、小麦粉为主要原料。以牛奶、果汁、奶粉、香粉、色拉油、水，起酥油、泡打粉为辅料。经过搅拌、调制、烘烤后制成一种像海绵的点心。
蛋糕是一种面食，通常是甜的，典型的蛋糕是以烤的方式制作出来。蛋糕的材料主要包括了面粉、甜味剂(通常是蔗糖)、黏合剂(一般是鸡蛋，素食主义者可用面筋和淀粉代替)、起酥油（一般是牛油或人造牛油，低脂肪含量的蛋糕会以浓缩果汁代替），液体（牛奶，水或果汁），香精和发酵剂（例如酵母或者发酵粉）。
Ⅸ 蛋糕用英语怎么说
“蛋糕”用英语：Cake translation
发音：US /keɪk/ UK /keɪk/
n.
an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and typically iced or decorated
v.
(一般作be caked)(of a thick or sticky substance that hardens when dry)cover and become encrusted on （the surface of an object）
例句：
How to make a cake? The process of making a cake .